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Anne Marie Panoringan, OC Weekly

Anne Marie Panoringan from OC Weekly praised Executive Chef, Nathaniel Nguyen, for his perfectly poached eggs featured in many of his dishes among other things at his breakfast pop-up, Morning by Thasos.

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Anita Lau, Mad Hungry Woman

Orange County’s most popular food blogger, Anita Lau, had nothing but compliments for Executive Chef, Nathaniel Nguyen, during his tenure as a brunch chef at his pop-up, Morning by Thasos, earlier this year.

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Back in November, we had the wonderful opportunity of working with KidSave, a non-profit charity that works to connect foster children with parents around the world.  They called upon us to host a Pie Baking Extravaganza as a way for the children and potentials parents to get to know one another.  Here at The Prince & Pantry, we couldn’t be more proud to extend our services for such a worthwhile cause.  Like we mentioned in our last post, if it’s anything we love more than cooking, it’s having the opportunity to teach others about cooking as well.  Or in this case baking.

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Baked Eggs with Cherry Tomatoes, Prosciutto & Ricotta Salata

Need help feeding a crowd this weekend for brunch? Here’s one of our most favorite (and fast) brunch recipes that be put together while you enjoy your morning coffee and family.


Per Person

2 eggs
2-3 Tablespoon chopped vegetables
A Splash of Cream, Half & Half or Tomato Sauce(About 2-3 Tablespoons for your analytical types)
A Pinch of Fresh Chopped Herbs
1 Tablespoon Shredded or Grated Cheese, Optional
1 oz. Cooked Breakfast Sausage, Crumbled Bacon or Pieces of Prosciutto, optional
A Piece of your favorite Sliced Bread, Toasted

Makes 1 Serving

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In The Kitchen with The Prince & Pantry: How to Cook Better Bacon

Can’t make it to one of our cooking classes?  Subscribe to our YouTube channel for great tips like the one above. We spill all of our favorite tips, tricks, & secrets that we’ve picked up over the years just for you.  And if you think that tip is useful imagine how much more you’ll learn by signing up for one of our cooking classes. 

Photo Credits: Bobby Navarro of & Inspire Artistic Minds

We get asked all the time, “What is taking one of your cooking classes like?” “Do I get to cook?” “Do I get to try the food?”  Instead of just sharing a generic FAQ, we thought the best way to answer your questions to give you a sneak peak into one of our classes. Particularly, one of our most popular classes, The Art of Sushi, where we teach students the basics of Japanese classics including miso soup, tempura, & sushi rolls.  And we are excited to be offering our public classes and working with Inspire Artistic Minds at their IAM Culinary Center at Le Gourmet Kitchen in Orange, CA.

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In the Kitchen with The Prince & Pantry: Keep Berries Fresh

Here at The Prince & Pantry we use tons of kitchen tips to make our cooking better, easier, and more fun. And now, we’re ready to share it with you. Join us as we spill our secrets on making your berries last longer and stay fresher for up to two weeks!

Subscribe to our channel to be notified of all of episodes when they are released.



The Prince & Pantry is a premier catering company, personal chef service, & cooking school serving the Los Angeles, Orange County, & Inland Empire.

Shot & Directed by: Adam Rose-Levy
Edited by: Adam Rose-Levy
Title Graphics: Linda Nguyen —

If it’s one thing we love here, it’s great food and even greater company.  After taking one of our cooking classes, one of our past student decided to get all her girlfriends together for a Ladies’ Night Cooking Class. With wine in tow, we knew this was going to be a fun class.

As with all of our cooking classes, we pride ourselves on the in-depth instruction we provide while teaching students to be confident and capable in the kitchen. Every student gets plenty of hands-on cooking experience under the careful supervision of our chefs to help put together a full meal from start to finish.  In fact, we guarantee there will be leftovers. 

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